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Air Fryer Chicken Cordon Bleu

Air Fryer Chicken Cordon Bleu

2 medium boneless skinless chicken breasts
1 tablespoon Dijon mustard
4 slices Swiss cheese
4 slices deli-sliced ham
1/4 cup all-purpose flour

  • Place the chicken breast on a cutting board and press down on the long side of the chicken breast with the palm of your non-dominant hand. While pushing down on the breast with your hand, cut through lengthwise until you are ½ inch from the other side. Open the chicken breast up like a book.
  • Place a piece of plastic wrap over the chicken breast and gently pound it with a meat tenderizer, make it the same thickness throughout.
  • Season the chicken with salt and pepper and then spread Dijon mustard on pounded surface of each chicken breast.
  • etc
  • etc

  • For Full Instruction: makeyourmeals.com

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