LOW CARB RECIPES - Smoked Salmon Recipe


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Low Carb Smoked Salmon Recipe with Caviar

 

Smoked Salmon Recipe with Caviar

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Low Carb Smoke Salmon Recipe Ingredients

Cooking Low Carb Smoke Salmon Recipe

Serves 6

Per Serving
Protein 6.2 g
Fat 2.6 g
Carb 1.2g

 

 

 

 

 

1/2 lb smoked salmon
8 fl oz double cream, whipped to soft peaks
2 handfuls of delicate greens - mache or mesclun
1/2 oz caviar black or red 
 
in a bowl of a food processor, puree the salmon it should be smooth as possible. Put the salmon in a mixing bowl and fold the whipped cream into it. Force the mixture through a food mill.
Arrange the greens over a serving plate the mound the smoked salmon mixture on top. Spread the caviar over the salmon mound and serve with crackers.   

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