Low Carb Dessert Recipes - Sarducci Cheesecake Recipe
Low Carb Dessert Recipe
Sarducci Cheesecake Dessert Recipe from the LowCarb Diet Recipe collection to jump start your low carb diet plan weight loss program
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Low Carb Dessert Recipes - Sarducci Cheesecake Recipe
Low Carb Sarducci Cheesecake Recipe
LowCarb Diet Recipe - Sarducci Cheesecake Recipe
Low Carb Cheesecake Nutrition Fact
Low Carb Sarducci Cheesecake Recipe Ingredients
Making Sarducci Cheesecake
Serves 12 Per Serving
Protein 10 g
Fat 34g
Carb 9g
Butter for the pan 1 container whole(15-oz) milk ricotta
15 fl oz sour cream
16 oz cream cheese
10 1/2 oz Canderel Spoonful
8 tablespoon butter, melted
3 extra large eggs
3 tablespoon flour
3 tablespoon corn flour
2 scant tablespoons vanilla extract
2 scant tablespoons fresh lemon juice
Preheat the oven to 350 F/ 180 C/ Gas mark 4 and set a baking rack in the middle of the oven. Butter a 10 inch spring form pan.
Put the ricotta in a bowl of a food processor and process until smooth. Add the sour cream and cream cheese and process until smooth. Add the remaining ingredients through the feed tube and process until well combined.
Pour the mixture into the prepared pan and bake for 1 hour.
Turn off the heat and leave the cheesecake in the oven with the door ajar for 1 more hour.
Cool on a rack. The cheesecake can be made 2 or 3 days in advance and kept, covered with plastic wrap, in the refrigerator.
You also can freeze it up for 2- 3 weeks; defrost before serving.
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