LOW CARB RECIPES - Sarducci Cheesecake Recipe
Welcome to Low Carb Diet Recipe . com
Low Carb Diet Recipe Collection of low carb recipes to jump start your lowcarb diet plan weight loss program - Appetizer recipe, Dessert recipe, Soup recipe
Content
Low Carb Food and Low Carb Counter
Low Carb Diet Plan and Diabetes
Easy Low Carb Meal, Menu and Recipe
Low Carb Dessert Recipe
Low Carb Sarducci Cheese Cake Recipe
LowCarb Diet Recipe - Sarducci Cheese Cake Recipe
Low Carb Food Nutrition Fact
Low Carb Cheesecake Recipe Ingredients
Cooking Low Carb Cheesecake Recipe
Serves 12 Per Serving
Protein 10 g
Fat 34g
Carb 9g
Butter for the pan 1 container whole(15-oz) milk ricotta
15 fl oz sour cream
16 oz cream cheese
10 1/2 oz Canderel Spoonful
8 tablespoon butter, melted
3 extra large eggs
3 tablespoon flour
3 tablespoon corn flour
2 scant tablespoons vanilla extract
2 scant tablespoons fresh lemon juice
Preheat the oven to 350 F/ 180 C/ Gas mark 4 and set a baking rack in the middle of the oven. Butter a 10 inch spring form pan.
Put the ricotta in a bowl of a food processor and process until smooth. Add the sour cream and cream cheese and process until smooth. Add the remaining ingredients through the feed tube and process until well combined.
Pour the mixture into the prepared pan and bake for 1 hour.
Turn off the heat and leave the cheesecake in the oven with the door ajar for 1 more hour.
Cool on a rack. The cheesecake can be made 2 or 3 days in advance and kept, covered with plastic wrap, in the refrigerator.
You also can freeze it up for 2- 3 weeks; defrost before serving.
Low
Carb Cheesecake Recipe Top
of Page
Low
Carb Diet Plan
- Low Carb Diet
Recipe
Copyright ©
2003 - 2008 lowcarb diet recipe .com
Contact Webmaster
Free and Easy LowCarb Diet Plan : Atkins Diet | SouthBeach Diet | Zone Diet