Low Carb Dessert Recipes - Puff Ricotta Recipe
Low Carb Dessert Recipe
Puff Ricotta Recipe from the LowCarb Diet Recipe Collection to jump start your low carb diet plan weight loss program
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Low Carb Dessert Recipes - Puff Ricotta Recipe
Low Carb Puff Ricotta Recipe
LowCarb Diet Recipe - Puff Ricotta Recipe
Low Carb Puff Ricotta Nutrition Fact
Low Carb Puff Ricotta Recipe Ingredients
Making Puff Ricotta Recipe
Serves 6 Per Serving
Protein 16.5g
Fat 16g
Carb 4g
Butter for the baking dishes 3 large egg whites
1/2 teaspoon salt
8 oz whole-milk ricotta cheese
Minced zest of 1 lemon
6 sticks Canderel
Freshly grated nutmeg
Raspberry-orange sauce
Preheat the oven to 375 F/ 190 C/ Gas mark 5. Have ready 6 butter ramekins or custard cups.
Beat the egg whites in a mixing bowl until you have soft peaks.
Mix the salt, ricotta, lemon zest and Canderel, and fold mixture into egg whites. Pour the mixture into the ramekins and dust with nutmeg.
Bake for 30 minutes.
The ricotta will rise, then settle when the puffs cools.
Un-mould and serve slightly warm or at room temperature with raspberry-orange sauce.
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