LOW CARB DESSERT RECIPES - Low Carb Puff Ricotta Recipe


Low Carb Dessert Recipes
Low Carb Diet Recipe Collection of low carb puff ricotta recipe to jump start your lowcarb diet plan weight loss program


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Low Carb Dessert Recipes - Low Carb Puff Ricotta Recipe

Puff Ricotta Recipe

LowCarb Diet Recipe - Puff Ricotta Recipe

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Low Carb Puff Ricotta Recipe Ingredients

Cooking Low Carb Puff Ricotta Recipe

Serves 6

Per Serving
Protein 16.5g
Fat 16g
Carb 4g

 

 

 

Butter for the baking dishes

3 large egg whites

1/2 teaspoon salt

8 oz whole-milk ricotta cheese

Minced zest of 1 lemon

6 sticks Canderel

Freshly grated nutmeg

Raspberry-orange sauce 

Preheat the oven to 375 F/ 190 C/ Gas mark 5.

Have ready 6 butter ramekins or custard cups.

Beat the egg whites in a mixing bowl until you have soft peaks.

Mix the salt, ricotta, lemon zest and Canderel, and fold mixture into egg whites. Pour the mixture into the ramekins and dust with nutmeg.

Bake for 30 minutes.

The ricotta will rise, then settle when the puffs cools.

Un-mould and serve slightly warm or at room temperature with raspberry-orange sauce.

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