Low Carb Dessert Recipes - Puff Ricotta Recipe


Low Carb Dessert Recipe
Puff Ricotta Recipe from the LowCarb Diet Recipe Collection to jump start your low carb diet plan weight loss program


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Low Carb Dessert Recipes - Puff Ricotta Recipe

Low Carb Puff Ricotta Recipe

LowCarb Diet Recipe - Puff Ricotta Recipe

Low Carb Puff Ricotta Nutrition Fact

Low Carb Puff Ricotta Recipe Ingredients

Making Puff Ricotta Recipe

Serves 6

Per Serving
Protein 16.5g
Fat 16g
Carb 4g

 

 

 

Butter for the baking dishes

3 large egg whites

1/2 teaspoon salt

8 oz whole-milk ricotta cheese

Minced zest of 1 lemon

6 sticks Canderel

Freshly grated nutmeg

Raspberry-orange sauce 

Preheat the oven to 375 F/ 190 C/ Gas mark 5.

Have ready 6 butter ramekins or custard cups.

Beat the egg whites in a mixing bowl until you have soft peaks.

Mix the salt, ricotta, lemon zest and Canderel, and fold mixture into egg whites. Pour the mixture into the ramekins and dust with nutmeg.

Bake for 30 minutes.

The ricotta will rise, then settle when the puffs cools.

Un-mould and serve slightly warm or at room temperature with raspberry-orange sauce.

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