Low Carb Dessert Recipes - Low Carb Custard Recipe
Low Carb Dessert Recipe
Low Carb Custard Recipe from the LowCarb Diet Recipe Collection to jump start your low carb
diet plan weight loss program
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Content Low Carb Food and Low Carb Counter Low Carb Diet Plan and Diabetes Easy Low Carb Meal, Menu and Recipe
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Low Carb Dessert Recipes - Low Carb Custard Recipe
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LowCarb Diet Recipe - Custard Recipe |
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Low Carb Custard Nutrition Fact |
Low Carb Custard Recipe Ingredients |
Making Low Carb Custard |
| Serves 6
Per Serving
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8 fl oz double cream
4 fl oz milk 5 large egg yolks 6 sticks Canderel 1 teaspoon vanilla extract |
Mix the cream and milk
in a heavy saucepan and place it over medium heat. In a mixing bowl,
preferably one with a sprout whisk the egg yolk together with the
sweetener and vanilla until they' re pale yellow.
When the cream begins to have a bubble or two rising at the edge of the pan, take it off the heat and slowly pour into the eggs, whisking all the time. Pour the custard back into the pan and return it to the heat. Cook the custard at a bare simmer- don't let it boil- whisking constantly, especially around the edges of the pan. When the custard thickens, take it off the heat and continue to whisk for a minute or two. Pour the custard trough a sieve into a glass measure. while still hot place a sheet of plastic wrap directly on the surface to prevent a skin from forming. Let it cool ,then cover and refrigerate until ready to serve. |
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