Low Carb Tomato Soup
Low Carb Soup Recipes
Low Carb Soup Recipes from the Low Carb Diet Recipe Collection to jump start your
low carb
diet plan weight loss program - Appetizer recipes, Dessert recipes, Soup recipes
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Content Low Carb Food and Low Carb Counter Low Carb Diet Plan and Diabetes Easy Low Carb Meal, Menu and Recipe
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Low Carb Soup Recipes - Cream of Tomato Soup Recipe |
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Low Carb Tomato Soup Food Nutrition Fact |
Low Carb Tomato Soup Recipe Ingredients |
Low Carb Tomato Soup Cooking |
| Serves 6
Per Serving
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3 tablespoons clarified butter 3 shallots, chopped 3 lb ripe tomato or 2 cans diced tomatoes 1/4 teaspoon dried thyme
15 fl oz chicken stock 4 fl oz double cream Pinch of ground red pepper ( cayenne) Salt and black ground pepper 1 tablespoon grated horseradish, optional 1/2 lb picked crabmeat, optional |
In a large saucepan,
melt the butter and add the shallots. Cook for 10 minutes or until
soft.
Cut the fresh tomatoes in cubes and discard the seeds. Add the tomatoes in the saucepan along with the thyme and chicken stock. Bring to a simmer and cover. Cook slowly for 20 minutes. Turn off the heat and puree the soup in the blender or right in the saucepan with hand held blender. Add the baking soda, cream and cayenne. Heat the soup for serving but don't let it boil. Stir in the horseradish just before you ladle it into a warm soup bowls. Scatter the crab on top or just finish a soup with grinding of black pepper and a feathering of cream on top. |