LOW CARB SOUP RECIPES - Cream of Mushroom Soup Recipe
Low Carb Soup Recipe
Low Carb Diet Recipe Collection of low carb soup recipes - cream of mushroom
soup recipe to jump start your low carb
diet plan weight loss program
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Content Low Carb Food and Low Carb Counter Low Carb Diet Plan and Diabetes Easy Low Carb Meal, Menu and Recipe
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LowCarb Diet Recipe - Mushroom Soup Recipe |
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Low Carb Food Nutrition Fact |
Low Carb Mushroom Soup Recipe Ingredients |
Cream of Mushroom Soup Cooking Recipe |
| Serves 6
Per Serving
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1 lb cremini or wild
mushroom
1 tablespoon fresh lemon juice 4 small garlic cloves, chopped 2 tablespoons butter 1 tablespoon safflower oil Salt and pepper to taste 1 pint chicken stock 4 fl oz double cream 6 tablespoon Madeira Croutons and snipped chives for garnish, optional |
Preheat the oven to
300 F/150 C/ Gas mark 2.
Wipe the mushroom clean with a damp cloth and slice thinly. Spread them out in a shallow, ovenproof dish in a double layer. Add the lemon juice, garlic, butter and oil to the mushrooms and season lightly with salt and pepper. Bake the mushroom for about an hour or until they are completely cooked and the juice is thick and dark. Set aside a few mushrooms for garnish and put rest in the blender. Add the stock and blend until smooth. In a heavy saucepan, heat the chicken stock for about 5 minutes. Add the cream, stir it in, and cook for 5 more minutes, but don't let it boil. Put a tablespoon of Madeira in the bottom of each soup cup and add the hot soup. Garnish with the optional croutons and chives and the reserved mushroom. |