LOW CARB RECIPES - Chocolate Mousse Recipe
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Chocolate Mousse Recipe
LowCarb Diet Recipe - Chocolate Mousse Recipe
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Low Carb Cooking Recipe
Serves 4 Per Serving
Protein 1.8 g
Fat 33g
Carb 3.7g
12 fl oz double cream 6 sticks Canderel
Minced zest of 1 orange
1/2 teaspoon vanilla extract
1 oz unsweetened cocoa powder
Beat the cream in a electric mixer or hand until it begins to get thick, then add the Canderel a packet at a time. Add the orange zest, vanilla and beat until it almost stiff. Turn off the mixer and scrape down the sides and bottom of the bowl.
Mix again divide the mousse among 4 ramekins or small desert dishes, cover and refrigerate for 1/2 hour or up to 4 hours
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