LOW CARB RECIPES - Chocolate Mousse Recipe
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Low Carb Recipes - Dessert Recipe|
LowCarb Diet Recipe - Chocolate Mousse Recipe |
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Low Carb Food Nutrition Fact |
Low Carb Recipe Ingredients |
Low Carb Cooking Recipe |
| Serves 4
Per Serving
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12 fl oz double cream
6 sticks Canderel Minced zest of 1 orange 1/2 teaspoon vanilla extract 1 oz unsweetened cocoa powder |
Beat the cream in a electric mixer
or hand until it begins to get thick, then add the Canderel a packet
at a time.
Add the orange zest, vanilla and beat until it almost stiff. Turn off the mixer and scrape down the sides and bottom of the bowl. Mix again divide the mousse among 4 ramekins or small desert dishes, cover and refrigerate for 1/2 hour or up to 4 hours |