Low Carb Soup Recipes - Cabbage Soup Recipe
Low Carb Soup Recipe
Cabbage Soup Recipe from the LowCarb Diet Recipe collection to jump start your low carb
diet plan weight loss program
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Content Low Carb Food and Low Carb Counter Low Carb Diet Plan and Diabetes Easy Low Carb Meal, Menu and Recipe
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LowCarb Diet Recipe - Cabbage Soup Recipe |
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Low Carb Soup Nutrition Fact |
Low Carb Cabbage Soup Recipe Ingredients |
Cooking Cabbage Soup |
| Serves 6
Per Serving
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1 3/4 pints chicken
stock ( canned low-sodium is fine)
1 3/4 pints water 1 lb ( 1/2 medium size head) napa or savoy cabbage shredded 6 springs onion, including the firm green, sliced thinly
1 garlic clove, minced 2 tablespoons dry sherry 2 teaspoons grated fresh ginger 1/2 lb firm tofu, cut into thin silvers 1 tablespoon corn flour, dissolved in 2 tablespoons water 2 large eggs, beaten Salt and pepper to taste 1/3 cup chopped coriander, for garnish |
Combine the stock
water, cabbage, spring onions, garlic, soy, sherry, ginger and tofu in
a large soup pot. Bring to a boil. Reduce the heat and simmer for 10
minutes, or until the cabbage is cooked through but still has some
texture.
Stir in the dissolved corn flour and stir the soup until it's slightly thickened. Beat the eggs in a small bowl and slowly stir them into the simmering soup with a fork or a chopstick so they they form little strands. Add the pepper, taste the soup, and add salt if necessary. Serve immediately in warm bowls and garnish with the coriander. |
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