LOW CARB RECIPES - Brie Quiche Recipe
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LowCarb Diet Recipe - Brie Quiche Recipe |
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Low Carb Food Nutrition Fact |
Low Carb Recipe Ingredients |
Low Carb Cooking Recipe |
| Serves 10
Per Serving
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4 large eggs
12 fl oz single cream 1 lb ripe Brie including the rind, at room temperature 1/8 teaspoon salt |
Preheat the oven to
350 F/ 180 C/ Gas Mark 4.
Separate the eggs. In a mixing bowl, beat the egg yolks with the cream. Chop the cheese in a bowl of a food processor until you have a paste. Add the creamy yolks and combine thoroughly. Pour the mixture into a mixing bowl and stir in the salt and pepper to taste. Beat the egg white into salt until stiff and stir 1/3 of them into the cheese mixture. Fold the remainder into the rubber spatula. Pour the custard into a 8-inch quiche pan and grind a little more pepper on top. Bake for 30 minutes or until set. Serve at room temperature. |