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Pecan Pork Chop Recipe
Preparing and cooking low carb meal is easy with delicious low carb pork recipes from the lowcarb diet recipe collection of low carb meal, menu and recipe.
Enjoy the below easy to cook low carb pecan pork chop recipe with only 4 g net carb
Low Carb Meal and Menu Plan - Pecan Pork Chop Recipe
Low Carb Food Nutrition Fact
Low Carb Meal Ingredients
Low Carb Cooking
Serves 4 Per Serving
Calorie 319 cal
Net Carb 4 g
Fiber 1 g
Total Fat 23 g
Saturated Fat 10 g
Cholesterol 98 mg
4 boneless pork chop cut 3/4 inch thick 1/4 cup soft butter
2 tablespoon maple syrup
1/3 cup chopped toasted pecan
Salt and black pepper
Trim fat from pork chop
Sprinkle both side of pork chop with salt and black pepper
In a skillet cook prk chop in 1 tablespoon of soft butter over medium heat for 9 to 11 minutes until done, turning once over
Transfer pork chop to a serving platter and keep warm
In a small bowl combine the remaining soft butter with the maple syrup
Spread mixture evenly over warm pork chop and let stand until mixture melt
Sprinkle with toasted pecan
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