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Pecan Pork Chop Recipe

Preparing and cooking low carb meal is easy with delicious low carb pork recipes from the lowcarb diet recipe collection of low carb meal, menu and recipe.

Enjoy the below easy to cook low carb pecan pork chop recipe with only 4 g net carb

Low Carb Meal Menu - Pecan Pork Chop Recipe

Low Carb Food Nutrition Fact

Low Carb Meal Ingredients

Low Carb Cooking

Serves 4

Per Serving
Calorie 319 cal
Net Carb 4 g
Fiber 1 g
Total Fat 23 g
Saturated Fat 10 g
Cholesterol 98 mg

4 boneless pork chop cut 3/4 inch thick

1/4 cup soft butter

2 tablespoon maple syrup

1/3 cup chopped toasted pecan

Salt and black pepper

Trim fat from pork chop

Sprinkle both side of pork chop with salt and black pepper

In a skillet cook prk chop in 1 tablespoon of soft butter over medium heat for 9 to 11 minutes until done, turning once over

Transfer pork chop to a serving platter and keep warm

In a small bowl combine the remaining soft butter with the maple syrup

Spread mixture evenly over warm pork chop and let stand until mixture melt

Sprinkle with toasted pecan

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