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Herb Pot Roast Recipe

Preparing and cooking low carb meal is easy with delicious low carb beef recipes from the lowcarb diet recipe collection of low carb meal, menu and recipes.  

Enjoy the below easy to cook low carb herb pot roast recipe with only 5 g net carb

Low Carb Meal and Menu Plan - Herb Pot Roast Recipe

Low Carb Food Nutrition Fact

Low Carb Meal Ingredients

Low Carb Cooking

Serves 4

Per Serving
Calorie 213 cal
Net Carb 5 g
Fiber 1 g
Total Fat 11 g
Saturated Fat 5 g
Cholesterol 72 mg

16 oz package cook beef pot n roast  with juices

1 large onion thinly sliced

1 clove garlic minced

1 tablespoon butter

2 teaspoons snipped fresh basil leaves

2 teaspoons salt

2 teaspoons black pepper

In a large skillet cook onion and garlic in hot butter over medium heat until nearly tender

Add pot roast with juices and bring to boiling

Reduce heat, simmer and cover about 10 minutes until port roast is heated through

Transfer pot roast to a serving platter

Reserve pot roast juices in skillet and stir basil into skillet

Season juices to taste with salt and pepper and pour juices over pot roast

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