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Herb Pot Roast Recipe
Preparing and cooking low carb meal is easy with delicious low carb beef recipes from the lowcarb diet recipe collection of low carb meal, menu and recipes.
Enjoy the below easy to cook low carb herb pot roast recipe with only 5 g net carb
Low Carb Meal and Menu Plan - Herb Pot Roast Recipe
Low Carb Food Nutrition Fact
Low Carb Meal Ingredients
Low Carb Cooking
Serves 4 Per Serving
Calorie 213 cal
Net Carb 5 g
Fiber 1 g
Total Fat 11 g
Saturated Fat 5 g
Cholesterol 72 mg
16 oz package cook beef pot n roast with juices 1 large onion thinly sliced
1 clove garlic minced
1 tablespoon butter
2 teaspoons snipped fresh basil leaves
2 teaspoons salt
2 teaspoons black pepper
In a large skillet cook onion and garlic in hot butter over medium heat until nearly tender Add pot roast with juices and bring to boiling
Reduce heat, simmer and cover about 10 minutes until port roast is heated through
Transfer pot roast to a serving platter
Reserve pot roast juices in skillet and stir basil into skillet
Season juices to taste with salt and pepper and pour juices over pot roast
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