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Coconut Curry Shrimp Recipe
Preparing and cooking low carb meal is easy with delicious low carb shrimp recipes from the lowcarb diet recipe collection of low carb meal, menu and recipe.
Enjoy the below easy to cook low carb coconut curry shrimp recipe with only 8 g net carb
Low Carb Meal and Menu Plan - Coconut Curry Shrimp Recipe
Low Carb Food Nutrition Fact
Low Carb Meal Ingredients
Low Carb Cooking
Serves 8 Per Serving
Calorie 336 cal
Net Carb 8 g
Fiber 3 g
Total Fat 20 g
Saturated Fat 16 g
Cholesterol 172 mg
1 pound fresh shrimp in shells 1 can coconut milk
3 teaspoons red curry paste
2 tablespoon snipped fresh cilantro
16 oz loose pack broccoli, green beans, pearl onions and red peppers
Peel and de-vein shrimp, keeping tail intact
Rinse shrimp and set aside
In a large skillet stir together coconut milk and red curry paste
Add broccoli, green beans, pearl onions and red peppers
Bring to boiling, reduce heat and simmer for 6 minutes until vegetables are crisp tender
Add in shrimp, stir and heat through
Sprinkle with cilantro and serve
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